Langdon’s Grill sits on what was originally a working farm of the Langdon family. Preserving its history, the oldest remaining barn is viewable out our southern windows. We strive to keep the caring family tradition alive by taking pride in each menu item. We hope you’ll enjoy them one by one as you become part of the Langdon’s Grill family.
The full menu listed below is served on Saturday and Sunday. Items highlighted with an “*” are available on our limited Monday thru Friday menu.
Pastrami Hash & Eggs
Two eggs any style served atop our sliced and chopped pastrami tossed with potatoes, onions & pico di gallo. Served a biscuit. 1199
Two eggs any style, fresh fruit, & a biscuit. 799 GF
Two buttermilk pancakes, two eggs any style, & two strips of bacon. 1099
Two eggs any style with your choice of bacon, sausage, or ham, served with potatoes & a biscuit. 1099 GF
Two eggs, one sausage patty, two bacon strips, & two slices of French toast, with potatoes and a biscuit. 1429
Biscuits & Gravy*
House-baked biscuits with country gravy & two eggs any style. 1129
New York Steak & Eggs
Two eggs any style with a 6oz New York steak. Served with potatoes & a biscuit. 1729
Chicken Fried Steak & Eggs*
Two eggs any style served with chicken fried steak smothered in country gravy. Served with potatoes & a biscuit. 1299
Chicken & Waffles
Two eggs any style served with southern-style chicken sandwiched between a Belgian waffle. Served with syrup & butter. 1249
Eggs & Omelets
Two poached eggs on an English muffin with fresh spinach & sliced tomatoes with hollandaise sauce. Served with potatoes. 1149
Two poached eggs on an English muffin with sausage patties & smothered with country gravy. Served with potatoes. 1249
Two poached eggs on an English muffin with Canadian style bacon & hollandaise sauce. Served with potatoes. 1149
Prime Rib Philly Hash
Two eggs any style served on a sizzling skillet with shaved prime rib, potatoes, onions, peppers, mushrooms & shredded cheddar. 1399 GF
Three eggs, bacon, sausage, ham & cheddar cheese, served with potatoes & a biscuit. 1399 GF
Three eggs, bacon, tomatoes, avocado, & pepper jack cheese, with potatoes & a biscuit. 1299 GF
Three eggs, spinach, green peppers, mushrooms, tomatoes, onions, & provolone cheese. Served with potatoes & a biscuit. 1099 GF
Three eggs, green peppers, diced ham, onions, and cheddar cheese with potatoes & a biscuit. 1299 GF
Santa Fe Hash
Two eggs any style served on a sizzling skillet with chorizo, potatoes, onions, peppers, salsa & topped with shredded cheddar. 1299 GF
Two eggs scrambled with diced ham, bacon, sausage or chorizo, & cheddar cheese, served with potatoes & a biscuit. 1099 GF
Fluffy pancakes with maple syrup. Short Stack (2) 599 Big Stack (3) 699
Fresh battered Texas toast grilled to a golden brown. Served with bacon or sausage. 949
Old Fashioned Oatmeal
Served with brown sugar, milk & dried fruit. 749
Need a quick hot breakfast to go?
Toasted English muffin with ham, bacon or sausage, scrambled egg & cheddar cheese. 599
Scrambled eggs, chorizo, cheddar cheese, salsa & sour cream rolled in a tortilla. 599
For children 10 years & younger. Includes a small milk, juice or soda.
Jr. First Tee
One pancake, one egg & two strips of bacon or one sausage patty. 649
Jr. French Toast
Two triangles of cinnamon Texas toast with two strips of bacon or one sausage patty. 649
Two eggs with cheddar cheese. Served with breakfast potatoes. 649
Dollar Size Pancakes
Bite sized pancakes served with two strips of bacon & warm syrup. 649
English Muffin 199
Two Biscuits 199
One Egg* 199
Two Eggs* 299
Regular or Decaf
Hot Tea 299
Hot Chocolate 299
Assorted Juices 249/349
GF Forgluten free, let your serverknow.Preparedgluten-free,but weare notagluten-freekitchenanddonothaveseparatecookingequipmenttoprepare100%gluten-freeitems.
Cookedtoorderitems:Wearehappytoaccommodateourcustomerswheneverpossible.However,wearerequiredbytheFDAFoodCodetoinformyouthat consumingrawor under cookedmeats,poultry,seafood,shellfish oreggsmayincreaseyourriskoffood-borneillnesses.
A automatic 20% gratuity will be added to parties of 8 or more.