Langdon’s Grill Dinner Menu

Langdon’s Grill sits on what was originally a working farm of the Langdon family.  Preserving its history, the oldest remaining barn is viewable out our southern windows.  We strive to keep the caring family tradition alive by taking pride in each menu item.  We hope you’ll enjoy them one by one as you become part of the Langdon’s Grill family.

Appetizer’s

Pancho’s Nacho
Nachos with house-made chips, chicken, cheese, pico de gallo, guacamole, jalapenos, salsa and sour cream. 1499

Hummus Plate
Served with cucumbers, tomatoes, and pita triangles. 999

Potato Skins
Potato skins filled with bacon, cheese & scallions. 1499

Shrimp Dip
Bay shrimp & artichoke hearts in our savory house-made dip topped with parmesan cheese. Served with warm pita bread 1399

Spinach & Artichoke Dip
Served with warm pita triangles. 1399

Calamari
Lightly floured & fried, served with garlic aioli. 1699

Entrées

Served with soup or salad

Pan-Seared Halibut
Pan-seared Halibut with a lemon butter sauce. Served with herb parmesan risotto & seasonal vegetables 2899

Grilled Salmon*
Topped with tomato basil relish. Served with herb parmesan risotto & seasonal vegetables. 2399

New York Steak*
An 8oz center-cut, topped with our house-made steak butter. Served with garlic mashed potatoes & seasonal vegetables. 2999

Chicken Marsala
Lightly floured & pan-fried chicken breast sautéed in a sweet Marsala wine sauce with fresh mushrooms. Served with mashed potatoes & vegetables. 1799

Blackened Salmon Fettuccini*
Blackened Salmon served with sautéed asparagus, roasted red bell peppers and capers.  Served over a bed of Fettuccini noodles in a white wine cream sauce. 2399

Beef Stroganoff*
Sauteed New York strip tossed with Fettuccini noodles, onions, mushrooms and a demi cream sauce.  Topped with sour cream and green onion. 2599

Chicken Risotto
Panko hand breaded chicken breast pan fried and served with creamy parmesan risotto, mushrooms, broccoli and tomato basil relish in a red pepper cream sauce. 2099

Pork Tenderloin*
Marinated with Mediterranean flavors & pan-seared. Served with garlic mashed potatoes & seasonal vegetables. 2099

Shrimp Scampi
Sautéed shrimp tossed with linguine pasta tomato relish in a white wine & olive oil sauce. Topped with parmesan cheese. 1899

Dungeness Crab Ravioli
Dungeness crab filled ravioli tossed with lemon, butter, & olive oil. Served with asparagus & crispy shallots 2599 add sautéed Shrimp 3199.

Favorites

Cajun Chicken Mac and Cheese
Cajun blackened chicken served in a cheddar cheese sauce, topped with parmesan. 1399

Sizzling Chicken Fajitas*
Marinated & grilled chicken breast with onions & peppers served with rice, beans, cheese, sour cream, guacamole, salsa & flour tortillas. 1699 Sub New York steak. 2399

Halibut Fish Tacos*
Our daily fish, battered, fried, and served on flour tortillas with chipotle ranch, pico de gallo, & lettuce. 2199

Teriyaki Chicken Plate
Grilled marinated chicken breast with broccoli, carrots, mandarin oranges, & cabbage. Served over rice topped with teriyaki sauce & sesame seeds. 1399 GF

Halibut Fish & Chips
Alaskan Halibut beer-battered, fried golden brown. Served with coleslaw, fries, & tartar sauce. 2299

Brisket Street Tacos
Slow-cooked Brisket, shredded cabbage, cilantro & a jalapeno & lime crema. Served with Spanish rice and black beans. 1599

Sandwiches

Served with fries, soup or salad.

Chicken Cordon Blu Sandwich
Hand-breaded panko chicken, ham, Swiss cheese, lettuce & tomato with garlic aioli served on a pub bun. 1499

Langdon Philly*
Our version of the Philly with house-roasted prime rib, melted cheese, onions, bell peppers & mushrooms on a hoagie roll. 2099

BBQ Brisket Sandwich
Our slow-cooked Brisket, BBQ sauce, pickle, crispy onion straws & pepper jack cheese on a pub bun 1599

Prime Rib Dip*
House-roasted prime rib with melted provolone cheese on a hoagie roll. Served with au jus. 1999

New York Steak Sandwich
Grilled New York steak with sweet pickled red onion, lettuce & tomato on a hoagie roll 2299

Pork Sandwich
Grilled pork tenderloin topped with provolone cheese, sautéed spinach, roasted red bell peppers, bacon bites, and garlic aioli. Served on a hoagie roll. 1499

Greens

Served with a biscuit and butter.

Chicken Hazelnut Salad
Grilled chicken, roasted hazelnuts, sliced pears & gorgonzola. Served with a blueberry pomegranate vinaigrette. 1799

Greek Salad
Grilled Mediterranean marinated pork tenderloin, Romaine lettuce, tomatoes, Kalamata olives, cucumber, red onion & feta cheese tossed in a red wine vinaigrette. 1699

Shrimp Louis Salad
Bay shrimp, spinach, cucumbers, avocado, tomatoes & egg. Served with 1000 island dressing. 1499

New York Steak Salad
Grilled New York steak, Romaine, blue cheese, tomatoes, roasted red bell pepper, and a balsamic reduction served with a red wine vinaigrette. 2299

Fiesta Crispy Chicken Salad
Chicken strips, black beans, corn, avocado, tortilla strips, pepper jack cheese & diced tomatoes. 1599  Grilled fajita chicken available upon request. 1699

Burgers

All burgers are 100% ground chuck, or substitute a chicken breast (vegan patty $3). Served with fries, soup or salad. Gluten free bun available $3.

Build your own Farm Burger*
Served with mayo, lettuce, tomato,  onions & your choice of cheese 1299
Add ham or bacon $1.99 each item. Add mushrooms, jalapeños, guacamole, a fried egg, ham, or avocado 99C each item

BBQ Bacon Burger*
BBQ sauce, bacon, pepper jack cheese, lettuce & tomato. Topped with fried onion straws. 1599

Barn Burner Patty Melt*
Caramelized sautéed onions, Swiss cheese & 1000 island dressing on your choice of marbled rye or sourdough. 1499

Kobe Beef Sliders*
Three Kobe beef sliders on buns. Served with garlic aioli & onion straws. 1499

GF For gluten free, let your server know. Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items.

* Cooked to order items: We are happy to accommodate our customers whenever possible. However, we are required by the FDA Food Code to inform you that:

Consuming raw or under cooked meats, poultry, seafood, shellfish  or eggs may increase your risk of food-borne illnesses.

A automatic 20% gratuity will be added to parties of 8 or more.