Dinner Menu

Seasonal chef inspired dishes!

Join us for Dinner!

Langdon’s Grill sits on what was originally a working farm of the Langdon family. Preserving its history, the oldest remaining barn is viewable out our southern windows. We strive to keep the caring family tradition alive by taking pride in each menu item. We hope you’ll enjoy them one by one as you become part of the Langdon’s Grill family.

Pancho's Nachos


Nachos with house-made chips, chicken, cheese, pico de gallo, guacamole, jalapenos, salsa and sour cream.

Hummus Plate


Served with cucumbers, tomatoes, & pita triangles. 1199

Potato Skins


Potato skins filled with bacon, cheese & scallions. 1499

Shrimp Dip


Bay shrimp & artichoke hearts in our savory house-made dip topped with parmesan cheese. Served with warm pita bread.

Spinach & Artichoke Dip


Served with warm pita triangles.



Lightly floured & fried, served with garlic aioli.

Pan-Seared Halibut


Pan-seared Halibut with a lemon butter sauce. Served with herb parmesan risotto & seasonal vegetables.

Grilled Salmon*


Topped with tomato basil relish. Served with herb parmesan risotto & seasonal vegetables.

New York Steak*


An 8oz center-cut, topped with our house-made steak butter. Served with garlic mashed potatoes & seasonal vegetables.

Chicken Marsala


Lightly floured & pan-fried chicken breast sautéed in a sweet Marsala wine sauce with fresh mushrooms. Served with mashed potatoes & vegetables.

Blackened Salmon Fettuccini*


Blackened Salmon served with sautéed asparagus, roasted red bell peppers and capers. Served over a bed of Fettuccini noodles in a white wine cream sauce.

Beef Stroganoff*


Sauteed New York strip tossed with Fettuccini noodles, onions, mushrooms and a demi cream sauce. Topped with sour cream and green onion.

Chicken Risotto


Panko hand breaded chicken breast pan fried and served with creamy parmesan risotto, mushrooms, broccoli and tomato basil relish in a red pepper cream sauce.

Pork Tenderloin*


Marinated with Mediterranean flavors & pan-seared. Served with garlic mashed potatoes & seasonal vegetables.

Shrimp Scampi


Sautéed shrimp tossed with linguine pasta tomato relish in a white wine & olive oil sauce. Topped with parmesan cheese.

Cajun Chicken Mac and Cheese


Cajun blackened chicken served in a cheddar cheese sauce, topped with parmesan.

Halibut Fish Tacos*


Fresh Halibut, battered, fried, and served on flour tortillas with a citrus coleslaw & chipotle ranch. (Sub seared blackened ahi tuna. 15.99)

Teriyaki Chicken Plate


Sautéed chicken breast basted and tossed in a teriyaki sauce with broccoli, carrots, mandarin oranges, and cabbage. Served over a bowl of rice with sesame seeds.

Halibut Fish & Chips


Alaskan Halibut beer-battered, fried golden brown. Served with coleslaw, fries, & tartar sauce.

Sizzling Chicken Fajitas*


Marinated & grilled chicken breast with onions & peppers served with rice, beans, cheese, sour cream, guacamole, salsa & flour tortillas. (Sub New York Steak 25.99)

Brisket Street Tacos


Slow cooked brisket, shredded cabbage, cilantro & a jalapeno and lime crema. Served with chips and salsa.

Shrimp Louie Salad


Bay shrimp, spinach, cucumbers, avocado, tomatoes & egg. Served with 1000 island dressing.

New York Steak Salad


Grilled New York steak, Romaine, blue cheese, tomatoes, roasted red bell pepper, and a balsamic reduction served with a red wine vinaigrette.

Fiesta Crispy Chicken Salad


Hand-breaded panko chicken, black beans, corn, avocado, tortilla strips, pepper jack cheese & diced tomatoes. Grilled fajita chicken available upon request.

Chicken Hazelnut Salad


Grilled chicken, roasted hazelnuts, dried cherries & gorgonzola. Served with a blueberry pomegranate vinaigrette.

Greek Salad


Grilled marinated pork tenderloin, Romaine lettuce, tomatoes, Kalamata olives, cucumber, red onion & feta cheese tossed in a red wine vinaigrette.

Langdon Philly*


Our version of the Philly with house-roasted prime rib, melted cheese, onions, bell peppers & mushrooms on a hoagie roll.

Turkey Cranberry Croissant


Fresh shaved turkey piled high on a croissant with lettuce, cranberry sauce, & cream cheese.

BBQ Brisket Sandwich


Our slow-cooked Brisket, BBQ sauce, pickle, crispy onion straws & pepper jack cheese on a pub bun.

Chicken Cordon Blu Sandwich


Crispy chicken breast, ham, Swiss cheese, lettuce & tomato with garlic aioli. Served on a pub bun.

Prime Rib Dip


House-roasted prime rib, with melted provolone cheese on a hoagie roll with au jus.

Pork Sandwich


Grilled pork tenderloin topped with provolone cheese, sautéed spinach, roasted red bell peppers, bacon bits, and garlic aioli. Served on a hoagie roll.

New York Steak Sandwich


Grilled New York steak with sweet pickled red onion, lettuce & tomato on a hoagie roll.

Build your own Farm Burger*


Served with mayo, lettuce, tomato, onions & your choice of cheese. Add ham or bacon $1.99 each item. Add mushrooms, jalapeños, guacamole, a fried egg, ham, or avocado 99C each item.

BBQ Bacon Burger*


BBQ sauce, bacon, pepper jack cheese, lettuce & tomato. Topped with fried onion straws.

Barn Burner Patty Melt*


Caramelized sautéed onions, Swiss cheese & 1000 island dressing on your choice of marbled rye or sourdough.

Kobe Beef Sliders*


Three Kobe beef sliders on buns. Served with garlic aioli & onion straws.

GF For gluten free, let your server know. Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items. * Cooked to order items: We are happy to accommodate our customers whenever possible. However, we are required by the FDA Food Code to inform you that: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses. An automatic 20% gratuity will be added to parties of 8 or more.