Catering Menus
Hors d’oeuvres
Chilled – by the dozen
Bruschetta $20 – Chopped tomatoes, basil and roasted garlic, served on crisp baguette slices
Chicken Cucumber Rounds $22 – Grilled chicken salad served on cucumber rounds
Asparagus Toscano $22 – Grilled asparagus wrapped with shaved prosciutto
Caprese Skewers $20 – Skewered grape tomatoes, fresh mozzarella and fresh basil, drizzled with balsamic vinaigrette
Chardonnay Poached Prawns $27 – Prawns poached in chardonnay, chilled and served with lemon and cocktail sauce
Stuffed Artichoke Hearts $20 – Artichoke hearts filled with roasted red peppers, fresh basil and a touch of blue cheese, topped with a balsamic glaze
Seared Ahi with Ginger $26 – Blackened and seared Ahi tuna with ginger and cilantro on toast points
Pinwheels $20 – A rolled tomato basil tortilla spread with cream cheese, filled with fresh romaine, turkey and tomatoes then cut into individual portions
Warm – by the dozen
Baby Quiches $26 – A variety of baked quiches including Garden Veggie, Lorraine, Florentine & Monterey Jack
Seafood Cakes $22 – Wild Alaskan seafood and crab cakes, served with fresh lemons, cocktail & tartar sauces
Sausage Stuffed Mushrooms $22 – Large mushroom tops stuffed with a mixture of sausage & breadcrumbs
Coconut Shrimp $26 – Lightly battered and fried, served with a sweet chili dipping sauce
Spanakopita $18 – Puff pastry dough triangles filled with spinach and feta cheese
Crab Wontons $24 – Traditional wontons filled with crab and cream cheese, fried golden brown
Italian Meatballs $18 – Meatballs in marinara sauce and topped with parmesan cheese
Bacon-wrapped Scallops $29 – Tender oven-baked, bacon-wrapped scallops
Hot Wings $18 – Chicken drumettes tossed in hot sauce and served with blue cheese dressing
Spring Rolls $20 – Vegetable spring rolls served with sweet chili sauce
Pot Stickers $18 – Pork-filled pot stickers seared on the bottom and served with sweet chili sauce
Display Platters – serves 30
Traditional Buffets
Minimum 25 people
Newport
$30 per person
Your choice of two salads, one side dish and one entrée
Manzanita
$36 per person
Your choice of two salads, two side dishes and two entrées
Astoria
$43 per person
Your choice of two salads, two side dishes, two entrées and three hors d’oeuvres
All traditional dinner buffets include seasonal fresh vegetable, dinner rolls and butter.
Salads
Seasonal Fresh Fruit Salad – A fresh cut blend of melons, grapes, strawberries and other fresh fruit
Baby Spring Mix – Mixed greens, dried cranberries, candied pecans, blue cheese, with balsamic vinaigrette
Valley Blend Greens – Mixed greens with tomatoes, carrots, cucumbers, onions and your choice of two dressings (Balsamic Vinaigrette, Blue Cheese, Ranch, Italian, Honey-mustard)
Baby Spinach – Fresh spinach, bacon and blue cheese crumbles tossed with Dijon honey-mustard dressing
Caesar – Crisp Romaine, parmesan cheese and croutons, with Caesar dressing
Mediterranean Orzo – Orzo, sundried tomatoes, kalamata olives, artichoke hearts, red onion, spinach and feta cheese
Cilantro Pasta – Bowtie pasta, red peppers, Roma tomatoes, green onions and cilantro, with Italian dressing
Greek Pasta – Penne pasta, grape tomatoes, cucumbers, red onions, parsley, feta cheese and vinaigrette dressing
Side Dishes
Garlic Mashed Potatoes – Yukon Gold potatoes, roasted garlic and sweet cream butter
Au Gratin Potatoes – Thinly sliced potatoes, cream and cheese
Herb Roasted Potatoes – Quartered red potatoes, tossed in olive oil, rosemary & other seasonings
Wild Mushroom Rice Pilaf – Long-grain and wild rice cooked in seasoned broth with portabella and crimini mushrooms
Bowtie & Brie – Farfalle pasta tossed with warm diced tomatoes and Brie cheese, topped with parmesan cheese and fresh basil
Macaroni & Cheese – Shell shaped pasta tossed in a very cheesy sauce
Entrées
Grilled Salmon – Brushed with fresh lemon butter and julienned basil
Mahi-Mahi – Lightly blackened and topped with a cilantro, avocado and pineapple salsa
Chicken Picatta – Sautéed with an olive oil, lemon and caper sauce
Chicken Marsala – Sautéed with Marsala wine, mushrooms, fresh garlic and onions
Pork Tenderloin – Roasted with a sweet chili orange glaze
Marinated Flank Steak – Grilled and served with a mushroom demi-glaze
Prime Rib Carving Station – Slow-roasted prime rib with au jus and horseradish ($5/pp upgrade, $7/pp addition)
Vegetarian option: Available upon request
Desserts
Cheesecakes $3/pp – NY style cheesecake with Oregon berry drizzle
Dessert Bars $3/pp – A variety of choices; please select one grouping
- Oreo Dream, Meltaway, Lemon Berry Jazz, Pecan Chocolate Chew
- Luscious Lemon, Meltaway, Oatmeal/Cranberry, Brownie Bash
- Toffee Cream Cheese Chew, Caramel Apple Grannies, Marble Cheese Truffle, Oreo Cookie Bar
Strawberry Shortcake $3/pp – Layers of shortcake, whipping cream and strawberry preserves
Tiger Triple Chocolate Cake $3/pp – Pinstripe design, 8-layer chocolate cake set between rich dark and white chocolate buttercream
Triple Berry Crumble $3/pp – A combination of plump strawberries, red ripe raspberries and a variety of other berries blended together and set on a wholesome oatmeal crust, then topped with traditional crunchy golden crumbles. Can be served warm in a chafing dish, or cut into bars
Apple Crumble $3/pp – Loads of crisp apples, cinnamon, nutmeg and other spices in a tasty oatmeal cookie crust. Covered with golden oatmeal and coconut. Can be served warm in a chafing dish, or cut into bars
Brownies $3/pp – A variety of Deep Dutch, Haystack, Tiger and Triple Chocolate Chunk
Themed Buffets
Minimum 25 people
The Prairie $28 per person – Sautéed beef tenders in a cabernet & mushroom sauce and grilled chicken breasts. Served with Langdon’s signature Caesar salad, garlic mashed potatoes, fresh seasonal vegetables, dinner rolls and butter
The Ranch House $32 per person – Marinated & grilled flank steak with a cabernet & mushroom demi sauce and grilled salmon with a sesame & teriyaki glaze. Served with Valley Blend salad, rice pilaf, fresh seasonal vegetables, dinner rolls and butter
Farmer’s Market $30 per person – Fresh grilled salmon brushed with lemon butter & basil and roasted chicken breast with lemon caper sauce. Served with Langdon’s signature Caesar salad, roasted red rosemary potatoes, seasonal vegetables, dinner rolls and butter
Northwest Barbecue $27 per person – Chipotle Baby Back BBQ Ribs and grilled chicken breasts. Served with au gratin potatoes, Caesar salad, molasses baked beans, seasonal fresh fruit salad, BBQ sauce and corn muffins with honey butter
Little Italy $24 per person ~ Penne pasta and tri-color cheese tortellini with basil marinara, alfredo and cilantro pesto sauces, chicken parmesan, grilled vegetables, Caesar salad and herbed focaccia bread. Add meatballs for $3 per person. Substitute lasagna for a pasta, addl. $3 per person
Farm Fiesta $25 per person – Fajita style chicken, seasoned ground beef, crispy taco shells, flour tortillas, chips and salsa, refried beans, Spanish rice, guacamole, sour cream, shredded cheddar cheese, lettuce, tomato, onions and jalapenos. All breast meat, addl. $3/pp. Add beef, chicken or cheese enchiladas, addl. $3/pp
Langdon Luau $26 per person – Kalua Pork, Huli Huli chicken, caramel sweet potatoes, sticky rice, seasonal fresh fruit salad, house salad with two dressings, macaroni salad, Hawaiian sweet rolls, with sides of Huli Huli and pineapple BBQ sauce
Western Barbecue $31 per person – Smoked BBQ Brisket with chipotle rub, grilled and BBQ-basted chicken breast, bacon au gratin potatoes, tri-colored rotini pasta salad, seasonal fresh fruit salad, seasonal vegetables, rolls and butter
Brunch
Brunch $23/pp – Scrambled eggs with cream cheese and chives, French toast with maple syrup and butter, country bacon and sausage, O’Brien potatoes, seasonal fresh fruit salad, assorted breakfast breads and croissants with preserves and butter, Orange Juice
Additional options:
- Chef-prepared omelet station – add $4/pp
- Prime rib carving station – add $7/pp
- Waffles with fresh berries, warm maple syrup and whipping cream – add $3/pp
- Traditional Eggs Benedict or breakfast quiches – add $3/pp
- Salad of your choice – add $3/pp
- Croissants with preserves and butter – add $2/pp
Bar and Beverage Service
For your convenience, we offer package pricing at a set price per person, per hour of service. All bars will close 30 minutes prior to the scheduled end of the event. To ensure the safety of you and your guests, it is the policy of Langdon Farms Golf Club not to serve hosted shots. Prices are per person; the 20% service charge will be added. Bar set-up and one bartender are included and can accommodate up to 175 guests. Parties of 175 or more will require an additional bartender at $200. Kids 0-4 No charge. Kids 5-20 Half price.
Hosted Beer, Wine & Cocktails
Call liquors, House white and red wine, selection of two import or domestic beers, and non-alcoholic beverages such as juices & soft drinks are offered at the bar. Your choice of one of the following: Lemonade, Strawberry Lemonade or Sparkling Punch, along with Coffee, Iced Tea and Water are offered at the beverage station.
2 hours $22/pp
3 hours $24/pp
4 hours $28/pp
Hosted Beer & Wine
House white and red wine, selection of two import or domestic beers, and non-alcoholic beverages such as juices & soft drinks are offered at the bar. Your choice of one of the following: Lemonade, Strawberry Lemonade or Sparkling Punch, along with Coffee, Iced Tea and Water are offered at the beverage station. Cocktails will be available for purchase.
2 hours $16/pp
3 hours $18/pp
4 hours $20/pp
No-Host (cash) Bar
A No-Host Bar with a variety of beer, wine and cocktail options plus sodas and juices will be available for your guests’ purchase. Coffee, Iced Tea and Water are offered at the beverage station. There is no additional cost for this package.
Beer
Microbrew/Import options: Mirror Pond Pale Ale, CRUX IPA, Widmer Hefe, Stella Artois
Domestic options: Budweiser, Bud Light, Coors Light
Wine Selections
Bar packages include CK Mondavi Chardonnay and Red Blend (upgraded wine packages available)
Liquor Selections
Bar package includes Pearl Vodka, Bacardi Rum, Tanqueray Gin, Jack Daniels, Crowne Royal, Johnnie Walker Red Scotch, Exotico Repesado Tequila (premium liquor package available)
Wine Upgrade
Add $3/pp
Choose 4 from the following:
- Kendall Jackson Chardonnay
- Chateau St. Michelle Riesling
- Imagery Sauvignon Blanc
- Archery Summit Pinot Gris
- La Marca Prosecco
- Eola Hills Pinot Noir
- Erath Pinot Noir
- 14 Hands Cabernet
- Alamos Malbec
- Louis Martini Cabernet
- Josh Cellars Merlot
Premium Liquor Upgrade
Bar will include Bombay Sapphire Gin, Tito’s Vodka, Markers Mark Whiskey, Hornitos Tequila, Bulleit Bourbon, Glenlivet Scotch $3/pp
Cocktail Hour
Fully hosted cocktails, beer and wine for one hour immediately following your ceremony. $10/pp
Formal Champagne & Sparkling Cider Toast
House Champagne and cider are poured and displayed for guests at the bar ~ $3/pp
House Champagne and cider tray-passed to your guests ~ $4/pp
Sparkling Rose or Prosecco are poured and displayed for guests at the bar ~ $4/pp
Sparkling Rose or Prosecco tray-passed to your guests ~ $5/ pp
Bloody Mary Bar
Includes Pearl Cucumber Vodka, crisp bacon, variety stuffed olives, pickled asparagus, celery stalks – $9.00 each
Mimosa Bar
Includes champagne, cranberry, grapefruit, orange juice and a variety of fresh fruit to garnish with. $8.00 each
Address
Langdon Farms Golf Club
24377 NE Airport Rd #1
Aurora, OR 97002
503-678-GOLF
info@langdonfarms.com
Langdon’s Grill
503-678-1101
grill@langdonfarms.com
Hours
Golf Shop
Mon – Sun: 7am to 5pm
Driving Range
Mon: 7am to 3pm
Tue – Sun: 7am to 5pm
Closes at 3:00pm on Mondays for maintenance
Langdon’s Grill
Mon – Thu: 9am to 8pm
Fri: 9am to 9pm
Sat – Sun: 7am to 8pm