Catering Menus

Bruschetta  $18 – Chopped tomatoes, basil and roasted garlic, served on crisp baguette slices

Chicken Cucumber Rounds  $20 – Grilled chicken salad served on cucumber rounds

Asparagus Toscano  $20 – Grilled asparagus wrapped with shaved prosciutto

Caprese Skewers  $18 – Skewered grape tomatoes, fresh mozzarella and fresh basil, drizzled with balsamic vinaigrette

Chardonnay Poached Prawns  $27 – Prawns poached in chardonnay, chilled and served with lemon and cocktail sauce

Stuffed Artichoke Hearts  $20 – Artichoke hearts filled with roasted red peppers, fresh basil and a touch of blue cheese, topped with a balsamic glaze

Seared Ahi with Ginger  $24 – Blackened and seared Ahi tuna with ginger and cilantro on toast points

Pinwheels  $20 – A rolled tomato basil tortilla spread with cream cheese, filled with fresh romaine, turkey and tomatoes then cut into individual portions

Baby Quiches  $24 – A variety of baked quiches including Garden Veggie, Lorraine, Florentine & Monterey Jack

Seafood Cakes  $22 – Wild Alaskan seafood and crab cakes, served with fresh lemons, cocktail & tartar sauces

Sausage Stuffed Mushrooms  $20 – Large mushroom tops stuffed with a mixture of sausage & breadcrumbs

Coconut Shrimp $26 – Lightly battered and fried, served with a sweet chili dipping sauce

Spanakopita  $18 – Puff pastry dough triangles filled with spinach and feta cheese

Crab Wontons  $24 – Traditional wontons filled with crab and cream cheese, fried golden brown

Italian Meatballs  $16 – Meatballs in marinara sauce and topped with parmesan cheese

Bacon-wrapped Scallops $26 – Tender oven-baked, bacon-wrapped scallops

Chicken Satay  $18 – Petite thigh-meat chicken skewers served with Thai peanut sauce

Hot Wings  $16 – Chicken drumettes tossed in hot sauce and served with blue cheese dressing

Spring Rolls  $18 – Vegetable spring rolls served with sweet chili sauce

Pot Stickers  $16 – Pork-filled pot stickers seared on the bottom and served with sweet chili sauce

Seasonal Fresh Fruit   $75 – A variety of freshly-sliced fruit, artfully arranged

Crudité Display  $55 – Assorted seasonal vegetables served with pepper-cream ranch OR roasted red pepper hummus

Cheese Display   $95 – Assorted international and domestic cheeses, served with crisp breads and crackers

Chilled Grilled Vegetable Platter   $75 – Seasonal vegetables marinated in balsamic and olive oil, then grilled. Served with roasted red pepper hummus and pita crisps

Artichoke and Spinach Dip   $60 – A perfect blend of artichokes, spinach and cheeses, served warm with house-made tortilla chips

Antipasto Platter  $105 – Assorted Italian meats and cheeses, artichoke hearts, roasted red peppers, sundried tomatoes and kalamata olives, served with crisp breads and crackers

Smoked Salmon Platter  $150 – Smoked salmon served with red onions, capers, hard boiled eggs and cream cheese, served with crisp breads and crackers

All traditional dinner buffets include seasonal fresh vegetable, dinner rolls and butter.

Seasonal Fresh Fruit Salad – A fresh cut blend of melons, grapes, strawberries and other fresh fruit

Baby Spring Mix – Mixed greens, dried cranberries, candied pecans, blue cheese, with balsamic vinaigrette

Valley Blend Greens – Mixed greens with tomatoes, carrots, cucumbers, onions and your choice of two dressings (Balsamic Vinaigrette, Blue Cheese, Ranch, Italian, Honey-mustard)

Baby Spinach –  Fresh spinach, bacon and blue cheese crumbles tossed with Dijon honey-mustard dressing

Caesar – Crisp Romaine, parmesan cheese and croutons, with Caesar dressing

Mediterranean Orzo – Orzo, sundried tomatoes, kalamata olives, artichoke hearts, red onion, spinach and feta cheese

Cilantro Pasta – Bowtie pasta, red peppers, Roma tomatoes, green onions and cilantro, with Italian dressing

Greek Pasta – Penne pasta, grape tomatoes, cucumbers, red onions, parsley, feta cheese and vinaigrette dressing

Garlic Mashed Potatoes –  Yukon Gold potatoes, roasted garlic and sweet cream butter

Au Gratin Potatoes  – Thinly sliced potatoes, cream and cheese

Herb Roasted Potatoes  – Quartered red potatoes, tossed in olive oil, rosemary & other seasonings

Wild Mushroom Rice Pilaf  – Long-grain and wild rice cooked in seasoned broth with portabella and crimini mushrooms

Bowtie & Brie – Farfalle pasta tossed with warm diced tomatoes and Brie cheese, topped with parmesan cheese and fresh basil

Macaroni & Cheese  – Shell shaped pasta tossed in a very cheesy sauce

Grilled Salmon – Brushed with fresh lemon butter and julienned basil

Mahi-Mahi – Lightly blackened and topped with a cilantro, avocado and pineapple salsa

Chicken Picatta – Sautéed with an olive oil, lemon and caper sauce

Chicken Marsala – Sautéed with Marsala wine, mushrooms, fresh garlic and onions

Pork Tenderloin – Roasted with a sweet chili orange glaze

Marinated Flank Steak – Grilled and served with a mushroom demi-glaze

Prime Rib Carving Station – Slow-roasted prime rib with au jus and horseradish ($3/pp upgrade, $5/pp addition)

Vegetarian option:

Pasta Primavera – Linguine pasta tossed with fresh seasonal vegetables and a white wine & olive oil sauce

Cheesecakes  $3/pp – NY style cheesecake with Oregon berry drizzle

Dessert Bars   $3/pp –  A variety of choices; please select one grouping

• Oreo Dream, Meltaway, Lemon Berry Jazz, Pecan Chocolate Chew
• Luscious Lemon, Meltaway, Oatmeal/Cranberry, Brownie Bash
• Toffee Cream Cheese Chew, Caramel Apple Grannies, Marble Cheese Truffle, Oreo Cookie Bar

Strawberry Shortcake  $3/pp –  Layers of shortcake, whipping cream and strawberry preserves

Tiger Triple Chocolate Cake  $3/pp –  Pinstripe design, 8-layer chocolate cake set between rich dark and white chocolate buttercream

Triple Berry Crumble  $3/pp – A combination of plump strawberries, red ripe raspberries and a variety of other berries blended together and set on a wholesome oatmeal crust, then topped with traditional crunchy golden crumbles. Can be served warm in a chafing dish, or cut into bars

Apple Crumble  $3/pp – Loads of crisp apples, cinnamon, nutmeg and other spices in a tasty oatmeal cookie crust.  Covered with golden oatmeal and coconut.  Can be served warm in a chafing dish, or cut into bars

Brownies   $3/pp – A variety of Deep Dutch, Haystack, Tiger and Triple Chocolate Chunk

The Prairie  $27 per person – Sautéed beef tenders in a cabernet & mushroom sauce and grilled chicken breasts.  Served with Langdon’s signature Caesar salad, garlic mashed potatoes, fresh seasonal vegetables, dinner rolls and butter

The Ranch House  $31 per person – Marinated & grilled flank steak with a cabernet & mushroom demi sauce and grilled salmon with a sesame & teriyaki glaze. Served with Valley Blend salad, rice pilaf, fresh seasonal vegetables, dinner rolls and butter

Farmer’s Market  $29 per person – Fresh grilled salmon brushed with lemon butter & basil and roasted chicken breast with lemon caper sauce.  Served with Langdon’s signature Caesar salad, roasted red rosemary potatoes, seasonal vegetables, dinner rolls and butter

Northwest Barbecue  $26 per person – Chipotle Baby Back BBQ Ribs and grilled chicken breasts. Served with au gratin potatoes, Caesar salad, molasses baked beans, seasonal fresh fruit salad, BBQ sauce and corn muffins with honey butter

Little Italy  $23 per person ~ Penne pasta and tri-color cheese tortellini with basil marinara, alfredo and cilantro pesto sauces, chicken parmesan, grilled vegetables, Caesar salad and herbed focaccia bread. Add meatballs for $3 per person.  Substitute lasagna for a pasta, addl. $3 per person

Farm Fiesta  $24 per person – Fajita style chicken, seasoned ground beef, crispy taco shells, flour tortillas, chips and salsa, refried beans, Spanish rice, guacamole, sour cream, shredded cheddar cheese, lettuce, tomato, onions and jalapenos. All breast meat, addl. $3/pp. Add beef, chicken or cheese enchiladas, addl. $3/pp

Langdon Luau  $25 per person – Kalua Pork, Huli Huli chicken, caramel sweet potatoes, sticky rice, seasonal fresh fruit salad, house salad with two dressings, macaroni salad, Hawaiian sweet rolls, with sides of Huli Huli and pineapple BBQ sauce

Western Barbecue $30 per person – Smoked BBQ Brisket with chipotle rub, grilled and BBQ-basted chicken breast, bacon au gratin potatoes, tri-colored rotini pasta salad, seasonal fresh fruit salad, seasonal vegetables, rolls and butter

Brunch  $22/pp – Scrambled eggs with cream cheese and chives, French toast with maple syrup and butter, country bacon and sausage, O’Brien potatoes, seasonal fresh fruit salad, assorted breakfast breads and croissants with preserves and butter, Orange Juice

Additional options:

• Chef-prepared omelet station – add $4/pp
• Prime rib carving station – add $5/pp
• Waffles with fresh berries, warm maple syrup and whipping cream – add $3/pp
• Traditional Eggs Benedict or breakfast quiches – add $3/pp
• Chicken Picatta or Marsala – add $4/pp (includes rice pilaf as a side dish)
• Salad of your choice – add $2/pp
• Croissants with preserves and butter – add $2/pp

For your convenience, we offer package pricing at a set price per person, per hour of service. All bars will close 30 minutes prior to the scheduled end of the event. To ensure the safety of you and your guests, it is the policy of Langdon Farms Golf Club not to serve hosted shots. Prices are per person; the 20% service charge will be added. Bar set-up and one bartender are included and can accommodate up to 175 guests. Parties of 175 or more will require an additional bartender at $200. Kids 0-4 No charge. Kids 5-20 Half price.