Specialties
Pastrami Hash & Eggs*
Two eggs any style served atop our sliced and chopped pastrami tossed with potatoes, onions & pico di gallo. Served a biscuit. 1199
Sunrise*
Two eggs any style, fresh fruit, & a biscuit. 799 GF
First Tee*
Two buttermilk pancakes, two eggs any style, & two strips of bacon. 949
The Turn*
Two eggs any style with your choice of bacon, sausage, or ham, served with potatoes & a biscuit. 1049 GF
19th Hole*
Two eggs, one sausage patty, two bacon strips, & two slices of French toast, with potatoes and a biscuit. 1299
Belgian Waffle Combo*
A Belgian waffle served with two eggs any style & ham, bacon or sausage. 1149
Biscuits & Gravy*
House-baked biscuits with country gravy & two eggs any style. 849
Flat Iron Steak & Eggs*
Two eggs any style served with a 8oz flat iron steak. Served with potatoes & a biscuit. 1699
Belgian Waffle
Served with butter & syrup. 699
Chicken Fried Steak & Eggs*
Two eggs any style served with chicken fried steak smothered in country gravy. Served with potatoes & a biscuit. 1299
Chicken & Waffles*
Two eggs any style served with southern-style chicken sandwiched between a Belgian waffle. Served with syrup & butter. 1249
Eggs & Omelets
Spinach Benedict*
Two poached eggs on an English muffin with fresh spinach & sliced tomatoes with hollandaise sauce. Served with potatoes. 1149
Country Benedict*
Two poached eggs on an English muffin with sausage patties & smothered with country gravy. Served with potatoes. 1249
Eggs Benedict*
Two poached eggs on an English muffin with Canadian style bacon & hollandaise sauce. Served with potatoes. 1149
Prime Rib Philly Skillet*
Two eggs any style served on a sizzling skillet with shaved prime rib, potatoes, onions, peppers, mushrooms & shredded cheddar. 1299 GF
Trio Omelet
Three eggs, bacon, sausage, ham & cheddar cheese, served with potatoes & a biscuit. 1199 GF
BTA Omelet
Three eggs, bacon, tomatoes, avocado, & pepper jack cheese, with potatoes & a biscuit. 1099 GF
Veggie Omelet
Three eggs, spinach, green peppers, mushrooms, tomatoes, onions, & provolone cheese. Served with potatoes & a biscuit. 999 GF
Denver Omelet
Three eggs, green peppers, diced ham, onions, and cheddar cheese with potatoes & a biscuit. 1099 GF
Santa Fe Skillet*
Two eggs any style served on a sizzling skillet with chorizo, potatoes, onions, peppers, salsa & topped with shredded cheddar. 1199 GF
Langdon Scramble
Two eggs scrambled with diced ham, bacon, sausage or chorizo, & cheddar cheese, served with potatoes & a biscuit. 999 GF
Favorites
Pancakes
Fluffy pancakes with maple syrup. Short Stack (2) 499 Big Stack (3) 679
French Toast
Fresh battered Texas toast grilled to a golden brown. Served with bacon or sausage. 899
Old Fashioned Oatmeal
Served with brown sugar, milk & dried fruit. 599
QUICK CORNER
Need a quick hot breakfast to go?
Golfer’s Sandwich
Toasted English muffin with ham, bacon or sausage, scrambled egg & cheddar cheese. 499
Breakfast Burrito
Scrambled eggs, chorizo, cheddar cheese, salsa & sour cream rolled in a tortilla. 499
Kid’s Menu
For children 10 years & younger. Includes a small milk, juice or soda.
Jr. First Tee*
One pancake, one egg & two strips of bacon or one sausage patty. 599
Jr. French Toast
Two triangles of cinnamon Texas toast with two strips of bacon or one sausage patty. 599
Cheesy Omelet
Two eggs with cheddar cheese. Served with breakfast potatoes. 599
Dollar Size Pancakes
Bite sized pancakes served with two strips of bacon & warm syrup. 599
Sides
Ham 399
Bacon 399
Sausage 399
Toast 199
English Muffin 199
Two Biscuits 199
Fruit 399
One Egg* 199
Two Eggs* 299
Gravy 149
Potatoes 249
Favorites
Coffee 2
Regular or Decaf
Hot Tea 299
Hot Chocolate 299
Assorted Juices 249/349
Milk 249/349
GF For gluten free, let your server know. Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items.
* Cooked to order items: We are happy to accommodate our customers whenever possible. However, we are required by the FDA Food Code to inform you that:
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.