Dining Holiday Menus Special Events

Valentines Day Dinner Menu

Valentine’s Day Dinner

February 14th – seating from 4:30pm to 7:30pm – $89.99 per couple.


Appetizer for two

Maryland Style crab cakes.  Served with southwest coleslaw and a chipotle aioli sauce.

Soup or salad to start

Choice of valley blended mixed greens with cucumbers, grape tomatoes, shredded carrots and your choice of dressing.

Or, a cup of our house made tomato bisque soup.  Both will be accompanied by warm bread.

Choice of Entrees

Surf & Turf- 6 oz. Filet Mignon topped with a Cabernet Demi reduction and sautéed shrimp.

Served with roasted fingerling potatoes and sautéed asparagus.

Seared Halibut- Pan seared halibut filet topped with asparagus and

Béarnaise sauce.  Served with an herb & cheese risotto.

Roasted Prime Rib- Served with roasted fingerling potatoes and sautéed asparagus with a side of creamy horseradish and Au jus.

Roasted Duck Breast – Oven-roasted Duck Breast.  Topped with a white wine cream sauce.  Served with and herb & cheese risotto and sautéed asparagus.

Choice of Dessert

Marion berry Cheesecake- Traditional New York Cheesecake with a Marion berry swirl.

Flourless Chocolate Torte- Gluten free topped with a mixed berry slurry and fresh raspberries.

Reservations required please call 503-678-1101 to reserve a table.