Valentines Day Dinner Menu
Valentine’s Day Dinner
February 14th – seating from 4:30pm to 7:30pm – $89.99 per couple.
Appetizer for two
Maryland Style crab cakes. Served with southwest coleslaw and a chipotle aioli sauce.
Soup or salad to start
Choice of valley blended mixed greens with cucumbers, grape tomatoes, shredded carrots and your choice of dressing.
Or, a cup of our house made tomato bisque soup. Both will be accompanied by warm bread.
Choice of Entrees
Surf & Turf- 6 oz. Filet Mignon topped with a Cabernet Demi reduction and sautéed shrimp.
Served with roasted fingerling potatoes and sautéed asparagus.
Seared Halibut- Pan seared halibut filet topped with asparagus and
Béarnaise sauce. Served with an herb & cheese risotto.
Roasted Prime Rib- Served with roasted fingerling potatoes and sautéed asparagus with a side of creamy horseradish and Au jus.
Roasted Duck Breast – Oven-roasted Duck Breast. Topped with a white wine cream sauce. Served with and herb & cheese risotto and sautéed asparagus.
Choice of Dessert
Marion berry Cheesecake- Traditional New York Cheesecake with a Marion berry swirl.
Flourless Chocolate Torte- Gluten free topped with a mixed berry slurry and fresh raspberries.