To make your reservation, email or call us at 503 678-1101

February 13th and 14th – seating from 4:00 to 7:00pm – $69.99 per couple

Seating in our heated open-air outdoor pavilion with tables socially distanced

Appetizer for two

Wild Alaskan Dungeness crab cakes. Served with southwest coleslaw and a chipotle tartar sauce.

Soup or salad to start

Choice of valley blended mixed greens with cucumbers, grape tomatoes, shredded carrots, and your choice of dressing.
Or, a cup of our house-made tomato bisque soup. Both will be accompanied by warm bread.

Choice of Entrees

6oz Filet Mignon – Topped with a Cabernet and mushroom Demi reduction. Served with roasted fingerling potatoes and sautéed asparagus.
Halibut Oscar – Pan-seared halibut filet topped with Dungeness crab, asparagus and Béarnaise sauce. Served with herb risotto.
Roasted Prime Rib – Served with roasted fingerling potatoes and sautéed asparagus with a side of creamy horseradish and Au jus.
Prosciutto Wrapped Chicken Breast – Stuffed full with roasted red bell peppers and asparagus. Topped with a white wine cream sauce. Served with herb risotto.

Choice of Dessert

Marionberry Cheesecake – Traditional NY Cheesecake with a Marionberry swirl.
Flourless Chocolate Torte – Gluten-free topped with a mixed berry slurry and fresh raspberries.

Performing Live from 5 to 8 pm

Vocalist Rebecca Hardiman and her piano man, Ray Hardiman, will walk you through some of your favorite romantic jazz tunes.

February 13th and 14th – seating from 4:00 to 7:00pm – $69.99 per couple

Gratuity and beverages not included – Reservations Required