Appetizer for TWO
Jumbo seared scallops wrapped in duck bacon on a bed of sautéed spinach and corn medley with balsamic glaze.
Soup or Salad
Choice of Valley blended mixed greens with cucumbers, grape tomatoes, shredded carrots and your choice of dressing OR a cup of our house made Tomato Bisque soup. Both will be accompanied by warm bread.
Choice of Entrée
6oz Filet Mignon – Topped with a Cabernet and mushroom Demi reduction.
Served with roasted Fingerling potatoes and sauteed asparagus.
Halibut Oscar – Pan seared halibut filet topped with crab meat, asparagus and
Bearnaise sauce and served with creamy risotto.
Roasted Prime Rib – Served with roasted Fingerling potatoes, sauteed asparagus with a side of creamy horseradish and au jus.
Ravioli Primavera – Cheese ravioli tossed with seasonal vegetables and served with a garlic white wine sauce accompanied by garlic bread.
Choice of Dessert
NY Style Cheesecake – Topped with fresh berries and drizzled with a mixed berry slurry.
Flour less Chocolate Torte – Gluten free topped with a mixed berry slurry and fresh raspberries.