Langdon’s Grill Dinner Menu

Langdon’s Grill sits on what was originally a working farm of the Langdon family.  Preserving its history, the oldest remaining barn is viewable out our southern windows.  We strive to keep the caring family tradition alive by taking pride in each menu item.  We hope you’ll enjoy them one by one as you become part of the Langdon’s Grill family.

Appetizer’s

Chicken Wings
Drumettes tossed in hot cayenne sauce. 1299 GF

Hummus Plate
Served with cucumbers, tomatoes, and pita triangles. 999

Potato Skins
Filled with cheddar cheese, bacon and green onions. Served with sour cream. 1099 GF

Shrimp and Crab Dip
Fresh lump Blue Crab and bay shrimp with artichoke hearts in our savory house made dip topped with parmesan cheese, served with warm pita bread 1399

Spinach & Artichoke Dip
Served with warm pita bread. 999

Calamari
Lightly floured & fried, served with a garlic aioli. 1399

Entrées

Served with soup or salad

Parmesan Crusted Rockfish*
Parmesan crusted with capers, sundried tomatoes, roasted red peppers and mushrooms in a white wine sauce. Served with Rice Pilaf. 1749

Seared Salmon*
With a artichoke & caper lemon cream sauce, served with house orzo & seasonal vegetables. 2199

Flat Iron Steak*
An 8oz center cut topped with melted seasoned butter & crispy onion straws. Served with Yukon gold mashed potatoes & seasonal vegetables. 2299

Chicken Marsala
Lightly floured & pan-fried chicken breast sautéed in a sweet Marsala wine sauce with fresh mushrooms. Served with mashed potatoes & vegetables. 1749

Chicken Schnitzle
Traditional chicken Schnitzle with a stone ground mustard sauce. Served with mashed potatoes & seasonal vegetables. 1749

Charbroiled Ribeye Steak*
10oz Certified Angus Beef. Served with mashed potato & seasonal vegetables. 2699

Filet Mignon*
A 6oz center-cut tender filet cooked to order. Served with a mushroom demi-glace, Yukon gold mashed potatoes & seasonal vegetables. 2999

Seared Pork Chop*
An 8oz bone-in chop with a brown gravy . Served with Yukon gold mashed potatoes & seasonal vegetables. 1899

Shrimp Scampi
Sautéed shrimp tossed with linguine pasta in a white wine & olive oil sauce, sprinkled with fresh basil. 1799

Chicken Parmesan Pasta
Parmesan crusted chicken served on fettuccine tossed with artichoke hearts, grape tomatoes, spinach & garlic white wine sauce. 1699

Favorites

Cajun Chicken Mac and Cheese
Cajun blackened chicken served in a cheddar cheese sauce, topped with parmesan. 1399

Sizzling Chicken Fajitas*
Marinated & grilled chicken breast with onions, peppers & rice on a sizzling cast iron skillet. Served with beans, cheese, sour cream, guacamole, salsa & flour tortillas. 1599
Sub New York steak 2099

Fish Tacos*
Our daily fish, battered, fried and served on flour tortillas with chipotle ranch, pico de gallo, & lettuce. 1249

Teriyaki Chicken Bowl
Sautéed chicken breast basted & tossed in a teriyaki sauce with broccoli, carrots, mandarin oranges, & cabbage. Served over a bowl of rice with sesame seeds. 1199 GF

Fish & Chips
Beer battered white fish, fried golden brown.
Served with coleslaw, fries, & tartar sauce. 1299

Chicken Quesadilla*
Grilled marinated chicken, cheddar cheese and pico de gallo in a grilled flour tortilla. Served with sour cream & salsa. 1199
Sub New York steak 1699

Sandwiches

Served with fries, soup or salad.

Chicken Cordon Blu Sandwich
Crispy chicken breast, ham, Swiss cheese, lettuce & tomato with garlic aioli served on a pub bun. 1259

Langdon Philly*
Our version of the Philly with house-roasted prime rib, melted cheese, onions, bell peppers & mushrooms on a hoagie roll. 1599

Turkey Caprese
Turkey, fresh Mozzarella, baby greens, tomato with a pesto spread & your choice of bread. 1199

French Dip*
House-roasted prime rib, with melted provolone cheese on a hoagie roll with au jus. 1499

Harissa Steak Sandwich
Grilled Harissa marinated New York steak with sweet pickled red onion, lettuce & tomato on a hoagie roll 1799

Kalua Pork Sandwich
Slow roasted grilled pineapple BBQ pulled pork with coleslaw & sweet pickled red onion. Served on a pub bun. 1399

Greens

Served with a biscuit and butter.

Chicken Hazelnut Salad
Grilled chicken, roasted hazelnuts, sliced pears & gorgonzola. Served with a blueberry pomegranate vinaigrette. 1499 GF

Cobb Salad*
Grilled chicken, tomatoes, avocado, cucumber, bacon, egg & gorgonzola crumbles. 1399 GF
Sub New York steak 1899

Crab and Shrimp Louis Salad
Crab meat, bay shrimp, spinach, cucumbers, avocado, tomatoes & egg. Served with 1000 island dressing. 1499 GF

Harissa Steak Salad
Harissa marinated New York steak, crispy Romaine, capers, Feta, roasted red bell pepper served with a Red wine vinaigrette. 1899

Fiesta Crispy Chicken Salad
Chicken strips, black beans, corn, avocado, tortilla strips, pepper jack cheese & diced tomatoes. 1399
Grilled fajita chicken available upon request.

Burgers

All burgers are 100% ground chuck, or substitute a chicken breast (vegan patty $3). Served with fries, soup or salad. Gluten free bun available $3.

Build your own Farm Burger*
Served with mayo, lettuce, tomato, & onions 1149
Add cheese, bacon, mushrooms, jalapeños, guacamole, a fried egg, ham or avocado. 99C each item

BBQ Bacon Burger*
BBQ sauce, bacon, pepper jack cheese, lettuce & tomato. Topped with fried onion straws. 1349

Barn Burner Patty Melt*
Caramelized sautéed onions, Swiss cheese & 1000 island dressing on your choice of marbled rye or sourdough. 1199

Kobe Beef Sliders*
Three Kobe beef sliders on buns. Served with garlic aioli & onion straws. 1349

GF For gluten free, let your server know. Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items.

* Cooked to order items: We are happy to accommodate our customers whenever possible. However, we are required by the FDA Food Code to inform you that:

Consuming raw or under cooked meats, poultry, seafood, shellfish  or eggs may increase your risk of food-borne illnesses.

A automatic 20% gratuity will be added to parties of 8 or more.