Appetizer’s
Chicken Wings
Drumettes tossed in hot cayenne sauce. 999 GF
Hummus Plate
Served with cucumbers, tomatoes, and pita triangles. 799
Potato Skins
Filled with cheddar cheese, bacon and green onions. Served with sour cream. 799 GF
Shrimp and Crab Dip
Fresh lump Blue Crab and bay shrimp with artichoke hearts in our savory house made dip topped with parmesan cheese, served with warm pita bread 1099
Spinach & Artichoke Dip
Served with warm pita bread. 799
Calamari
Lightly floured & fried, served with a garlic aioli. 1099
Entrées
Served with soup or salad
Mahi Mahi Picatta*
Lightly floured and pan fried with capers, sundried tomatoes, roasted red peppers and mushrooms in a white wine sauce. Served with house orzo & seasonal vegetables. 1949
Seared Salmon*
With a artichoke & caper lemon cream sauce, served with house orzo & seasonal vegetables. 2049
Flat Iron Steak*
An 8oz center cut topped with melted seasoned butter & crispy onion straws. Served with Yukon gold mashed potatoes & seasonal vegetables. 2099
Chicken Marsala
Lightly floured & pan-fried chicken breast sautéed in a sweet Marsala wine sauce with fresh mushrooms. Served with mashed potatoes & vegetables. 1699
Chicken Fried Steak
Traditional battered & fried steak smothered in gravy. Served with mashed potatoes & vegetables. 1599
Pacific Cod*
Pacific cod with a sundried tomato lemon butter sauce. Served with house orzo & seasonal vegetables. 1849
Filet Mignon*
A 6oz center-cut tender filet cooked to order. Served with a mushroom demi-glace, Yukon gold mashed potatoes & seasonal vegetables. 2699
Seared Pork Chop*
An 8oz bone-in chop with a brown gravy . Served with Yukon gold mashed potatoes & seasonal vegetables. 1799
Shrimp Scampi
Sautéed shrimp tossed with linguine pasta in a white wine & olive oil sauce, sprinkled with fresh basil. 1749
Penne Chicken Pasta
Penne pasta & grilled chicken tossed in sundried tomato cream sauce with basil, spinach & roasted red peppers. Topped with parmesan cheese. 1699
Favorites
Cajun Chicken Mac and Cheese
Cajun blackened chicken served in a cheddar cheese sauce, topped with parmesan . 1299
Sizzling’ Chicken Fajitas*
Marinated & grilled chicken breast with onions, peppers & rice on a sizzling cast iron skillet. Served with beans, cheese, sour cream, guacamole, salsa & flour tortillas. 1499
Sub New York steak 1899
Fish Tacos*
Our daily fish, battered, fried and served on flour tortillas with chipotle ranch, pico de gallo, & lettuce. 1249
Teriyaki Chicken Bowl
Sautéed chicken breast basted & tossed in a teriyaki sauce with broccoli, carrots, mandarin oranges, & cabbage. Served over a bowl of rice with sesame seeds. 1199 GF
Fish & Chips
Beer battered white fish, fried golden brown.
Served with coleslaw, fries, & tartar sauce. 1299
Chicken Quesadilla*
Grilled marinated chicken, cheddar cheese and pico de gallo in a grilled flour tortilla. Served with sour cream & salsa. 1099
Sub New York steak 1899
Sandwiches
Served with fries, soup or salad.
Reuben
All natural sliced pastrami, sauerkraut, Swiss cheese & 1000 island dressing on marbled rye. 1199
Langdon Philly*
Our version of the Philly with house-roasted prime rib, melted cheese, onions, bell peppers & mushrooms on a hoagie roll. 1399
California Chicken Sandwich
A grilled chicken breast topped with honey mustard, bacon, avocado & provolone cheese with lettuce & tomato. 1149
French Dip*
House-roasted prime rib, with melted provolone cheese on a hoagie roll with au jus. 1299
Grilled New York Steak Sandwich*
Grilled New York steak with onion straws, Arugula, Swiss cheese & a garlic aioli on a hoagie roll 1699
Santa Fe Chicken Sandwich
Chicken breast, bell peppers, caramelized onions, guacamole & pepper jack cheese on a hoagie roll. 1299
Greens
Served with a biscuit and butter.
Chicken Hazelnut Salad
Grilled chicken, roasted hazelnuts, sliced pears & gorgonzola. Served with a blueberry pomegranate vinaigrette. 1249 GF
Cobb Salad*
Grilled chicken, tomatoes, avocado, cucumber, bacon, egg & gorgonzola crumbles. 1199 GF
Sub New York steak 1699
Crab and Shrimp Louis Salad
Crab meat, bay shrimp, spinach, cucumbers, avocado, tomatoes & egg. Served with 1000 island dressing. 1349 GF
Chicken Caesar Salad
Grilled chicken, croutons, & shredded parmesan cheese, tossed with Caesar dressing. 1149
Sub grilled or blackened salmon* 1499
Fiesta Crispy Chicken Salad
Chicken strips, black beans, corn, avocado, tortilla strips, pepper jack cheese & diced tomatoes. 1229
Grilled fajita chicken available upon request.
Burgers
All burgers are 100% ground chuck, or substitute a chicken breast or veggie patty ($3). Served with fries, soup or salad.
Build your own Farm Burger*
Served with mayo, lettuce, tomato, & onions 949
Add cheese, bacon, mushrooms, jalapeños, guacamole, a fried egg, ham or avocado. 99C each item
BBQ Bacon Burger*
BBQ sauce, bacon, pepper jack cheese, lettuce & tomato. Topped with fried onion straws. 1149
Barn Burner Patty Melt*
Caramelized sautéed onions, Swiss cheese & 1000 island dressing on your choice of marbled rye or sourdough. 1149
Kobe Beef Sliders*
Three Kobe beef sliders on buns. Served with garlic aioli & onion straws. 1249
GF For gluten free, let your server know. Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items.
* Cooked to order items: We are happy to accommodate our customers whenever possible. However, we are required by the FDA Food Code to inform you that:
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
A automatic 20% gratuity will be added to parties of 8 or more.