Langdon’s Grill Dinner Menu

Langdon’s Grill sits on what was originally a working farm of the Langdon family.  Preserving its history, the oldest remaining barn is viewable out our southern windows.  We strive to keep the caring family tradition alive by taking pride in each menu item.  We hope you’ll enjoy them one by one as you become part of the Langdon’s Grill family.

Appetizer’s

Chicken Wings
Drumettes tossed in hot cayenne sauce. 1299 GF

Hummus Plate
Served with cucumbers, tomatoes, and pita triangles. 999

Potato Skins
Filled with cheddar cheese, bacon and green onions. Served with sour cream. 1099 GF

Shrimp and Crab Dip
Fresh lump Blue Crab and bay shrimp with artichoke hearts in our savory house made dip topped with parmesan cheese, served with warm pita bread 1399

Spinach & Artichoke Dip
Served with warm pita bread. 999

Calamari
Lightly floured & fried, served with a garlic aioli. 1399

Entrées

Served with soup or salad

Pan-Seared Halibut
Pan-seared Halibut with a lemon butter sauce, served with herb parmesan risotto & seasonal vegetables 2599

Grilled Salmon*
Topped with tomato basil relish. Served with herb parmesan risotto & seasonal vegetables. 2299

New York Steak*
An 8oz center-cut, topped with our house-made steak butter. Served with garlic mashed potatoes & seasonal vegetables. 2599

Chicken Marsala
Lightly floured & pan-fried chicken breast sautéed in a sweet Marsala wine sauce with fresh mushrooms. Served with mashed potatoes & vegetables. 1799

Cheese Stuffed Shell
Pasta shells stuffed with herbed Ricotta, Romano, Mozzarella & Parmesan cheese, topped with your choice of sauce served with sautéed spinach. 1899

Filet Mignon*
6oz Certified Angus Beef topped with a mushroom demi-glaze. Served with garlic mashed potatoes & seasonal vegetables. 3199

Roasted Chicken
Pan-roasted leg and thigh quarter with a Dijon mustard pan sauce, served with herb garlic mashed potatoes & seasonal vegetables. 1899

Pork Tenderloin*
Marinated with Mediterranean flavors & pan-seared. Served with garlic mashed potatoes & seasonal vegetables. 2099

Shrimp Scampi
Sautéed shrimp tossed with linguine pasta tomato relish in a white wine & olive oil sauce. Topped with parmesan cheese. 1899

Dungeness Crab Ravioli
Dungeness crab filled ravioli tossed with lemon, butter, & olive oil. Served with asparagus & crispy shallots 2599 add sautéed Shrimp 2899.

Favorites

Cajun Chicken Mac and Cheese
Cajun blackened chicken served in a cheddar cheese sauce, topped with parmesan. 1399

Sizzling Chicken Fajitas*
Marinated & grilled chicken breast with onions, peppers & rice on a sizzling cast iron skillet. Served with beans, cheese, sour cream, guacamole, salsa & flour tortillas. 1699  Sub New York steak 2199

Fish Tacos*
Our daily fish, battered, fried and served on flour tortillas with chipotle ranch, pico de gallo, & lettuce. 1299

Teriyaki Chicken Plate
Grilled marinated chicken breast with broccoli, carrots, mandarin oranges, & cabbage. Served over rice topped with teriyaki sauce & sesame seeds. 1399 GF

Halibut Fish & Chips
Alaskan Halibut beer-battered, fried golden brown. Served with coleslaw, fries, & tartar sauce. 2199

Brisket Street Tacos
Slow-cooked Brisket, shredded cabbage, cilantro & a jalapeno & lime crema. Served with Spanish rice and black beans. 1599

Sandwiches

Served with fries, soup or salad.

Chicken Cordon Blu Sandwich
Crispy chicken breast, ham, Swiss cheese, lettuce & tomato with garlic aioli served on a pub bun. 1299

Langdon Philly*
Our version of the Philly with house-roasted prime rib, melted cheese, onions, bell peppers & mushrooms on a hoagie roll. 1699

BBQ Brisket Sandwich
Our slow-cooked Brisket, BBQ sauce, pickle, crispy onion straws & pepper jack cheese on a pub bun 1599

French Dip*
House-roasted prime rib, with melted provolone cheese on a hoagie roll with au jus. 1599

New York Steak Sandwich
Grilled New York steak with sweet pickled red onion, lettuce & tomato on a hoagie roll 1799

Cubano Sandwich
Ham & pulled pork with stone ground mustard, pickle & Swiss cheese. Served on an extra crispy hoagie roll. 1399

Greens

Served with a biscuit and butter.

Chicken Hazelnut Salad
Grilled chicken, roasted hazelnuts, sliced pears & gorgonzola. Served with a blueberry pomegranate vinaigrette. 1499 GF

Greek Salad
Grilled Mediterranean marinated pork tenderloin, Romaine lettuce, tomatoes, Kalamata olives, cucumber, red onion & fetta cheese tossed in a red wine vinaigrette. 1699

Crab and Shrimp Louis Salad
Crab meat, bay shrimp, spinach, cucumbers, avocado, tomatoes & egg. Served with 1000 island dressing. 1549 GF

New York Steak Salad
Grilled New York steak, Romaine, blue cheese, tomatoes, roasted red bell pepper, and a balsamic reduction served with a red wine vinaigrette. 1899

Fiesta Crispy Chicken Salad
Chicken strips, black beans, corn, avocado, tortilla strips, pepper jack cheese & diced tomatoes. 1499  Grilled fajita chicken available upon request.

Burgers

All burgers are 100% ground chuck, or substitute a chicken breast (vegan patty $3). Served with fries, soup or salad. Gluten free bun available $3.

Build your own Farm Burger*
Served with mayo, lettuce, tomato, & onions 1199
Add cheese, bacon, mushrooms, jalapeños, guacamole, a fried egg, ham or avocado. 99C each item

BBQ Bacon Burger*
BBQ sauce, bacon, pepper jack cheese, lettuce & tomato. Topped with fried onion straws. 1399

Barn Burner Patty Melt*
Caramelized sautéed onions, Swiss cheese & 1000 island dressing on your choice of marbled rye or sourdough. 1249

Kobe Beef Sliders*
Three Kobe beef sliders on buns. Served with garlic aioli & onion straws. 1399

GF For gluten free, let your server know. Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items.

* Cooked to order items: We are happy to accommodate our customers whenever possible. However, we are required by the FDA Food Code to inform you that:

Consuming raw or under cooked meats, poultry, seafood, shellfish  or eggs may increase your risk of food-borne illnesses.

A automatic 20% gratuity will be added to parties of 8 or more.