Langdon’s Grill Dinner Menu

Langdon’s Grill sits on what was originally a working farm of the Langdon family.  Preserving its history, the oldest remaining barn is viewable out our southern windows.  We strive to keep the caring family tradition alive by taking pride in each menu item.  We hope you’ll enjoy them one by one as you become part of the Langdon’s Grill family.

Appetizer’s

Chicken Wings
Drumettes tossed in hot cayenne sauce. 999 GF

Hummus Plate
Served with cucumbers, tomatoes, and pita triangles. 799

Potato Skins
Filled with cheddar cheese, bacon and green onions. Served with sour cream. 799 GF

Flatbread
Olive oil, Prosciutto, and feta cheese, topped with fresh arugula. 899

Spinach & Artichoke Dip
Served with warm pita triangles. 799

Calamari
Lightly floured and fried, served with a garlic aioli. 1099

Entrées

Served with soup or salad

Mahi Mahi Picatta*
Lightly floured and pan fried with capers, sundried tomatoes, roasted red peppers and mushrooms in a white wine sauce. Served with orzo and seasonal vegetables. 1899

Seared Salmon*
With a ginger soy glaze. Served with house polenta and seasonal vegetables. 1999

Flat Iron Steak*
An 8oz center cut topped with melted seasoned butter and crispy onion straws. Served with Yukon gold mashed potatoes and seasonal vegetables. 1999 GF

Chicken Marsala
Lightly floured and pan-fried chicken breast sautéed in a sweet Marsala wine sauce with fresh mushrooms. Served with mashed potatoes and vegetables. 1699

Chicken Fried Steak
Traditional battered and fried steak smothered in gravy. Served with mashed potatoes and vegetables. 1599

Pacific Cod*
Panko and Parmesan crusted pacific cod with a lemon butter sauce. Served with orzo and seasonal vegetables. 1799

Filet Mignon*
A 6oz center-cut tender filet cooked to order. Served with a mushroom demi-glace, Yukon gold mashed potatoes and fresh vegetables. 2599

Grilled Pork Chop*
An 8oz bone-in chop grilled with a salsa verde . Served with house polenta and seasonal vegetables. 1799

Shrimp Scampi
Sautéed shrimp tossed with linguine pasta in a white wine and olive oil sauce, sprinkled with fresh basil. 1699

Mediterranean Pasta
Penne pasta with Grilled Chicken, fresh tomatoes, Kalamata olives, sundried tomatoes, capers and garlic sautéed in olive oil and white wine. Topped with feta cheese. 1699

Favorites

Chicken Strips
Chicken strips served over a bed of fries. Served with your choice of sauce. 899
Buffalo style 899

Sizzlin’ Chicken Fajitas*
Grilled marinated chicken breast with onions, peppers and rice on a hot cast iron skillet. Served with beans, cheese, sour cream, guacamole, salsa and flour tortillas. 1199
Sub grilled steak 1299

Fish Tacos*
Our daily fish, battered, fried and served on flour tortillas with chipotle ranch, pico de gallo, and lettuce. 1049  Sub seared blackened ahi 1249

Teriyaki Chicken Bowl
Sautéed chicken breast basted and tossed in a teriyaki sauce with broccoli, carrots, mandarin oranges, and cabbage. Served over a bowl of rice with sesame seeds. 1139 GF

Fish & Chips
Pilsner battered white fish, fried golden brown. Served with coleslaw, fries, and tartar sauce. Ask your server for today’s selection. 1199

Chicken Quesadilla*
Grilled marinated chicken, cheddar cheese and pico de gallo in a grilled flour tortilla. Served with sour cream and salsa. 999
Sub grilled steak 1099

Sandwiches

Served with fries, soup or salad.

Reuben
All natural sliced pastrami, sauerkraut, Swiss cheese and 1000 island dressing on marbled rye. 1159

Langdon Philly*
Our version of the Philly with house-roasted prime rib, melted cheese, onions, bell peppers and mushrooms on a hoagie roll. 1399

California Chicken Sandwich
A grilled chicken breast topped with honey mustard, bacon, avocado and provolone cheese with lettuce and tomato. 1099

French Dip*
House-roasted prime rib topped with melted provolone cheese on a hoagie roll with au jus. 1299

Grilled New York Steak Sandwich*
Grilled New York steak with onion straws, Arugula, Swiss cheese and a garlic aioli on a hoagie roll 1699

Santa Fe Chicken Sandwich
Chicken breast, bell peppers, caramelized onions, guacamole and pepper jack cheese on a hoagie roll. 1299

Greens

Served with a biscuit and butter.

Chicken Hazelnut Salad
Grilled chicken, roasted hazelnuts, sliced pears and gorgonzola. Served with a blueberry pomegranate vinaigrette. 1149 GF

Cobb Salad*
Grilled chicken, tomatoes, avocado, cucumber, bacon, egg and gorgonzola crumbles. 1139 GF. Sub grilled steak*1299 GF

Crab and Shrimp Louis Salad
Crab meat, bay shrimp, spinach, cucumbers, avocado, tomatoes and egg. Served with 1000 island dressing. 1199 GF

Chicken Caesar Salad
Grilled chicken, croutons, and shredded parmesan
cheese, tossed with Caesar dressing. 999 Sub grilled or blackened salmon* 1399 Sub calamari 1299

Fiesta Crispy Chicken Salad
Chicken strips, black beans, corn, avocado, tortilla strips, pepper jack cheese and diced tomatoes. 1139  Grilled fajita chicken available upon request.

Burgers

All burgers are 100% ground chuck, or substitute a chicken breast or veggie patty. Served with fries, soup or salad.

Build your own Farm Burger*
Served with mayo, lettuce, tomato, and onions 899 Add cheese, bacon, mushrooms, jalapeños, guacamole, a fried egg, ham or avocado. 99C each item

BBQ Bacon Burger*
BBQ sauce, bacon, pepper jack cheese, lettuce, and tomato. Topped with fried onion straws. 1099

Barn Burner Patty Melt*
Caramelized sautéed onions, Swiss cheese, and 1000 island dressing on your choice of marbled rye or sourdough. 1099

Kobe Beef Sliders*
Three Kobe beef sliders on buns.  Served with garlic aioli and onion straws. 1199

GF For gluten free, let your server know. Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items.

* Cooked to order items: We are happy to accommodate our customers whenever possible. However, we are required by the FDA Food Code to inform you that:

Consuming raw or under cooked meats, poultry, seafood, shellfish  or eggs may increase your risk of food-borne illnesses.