Langdon’s Grill Lunch Menu

Langdon’s Grill sits on what was originally a working farm of the Langdon family.  Preserving its history, the oldest remaining barn is viewable out our southern windows.  We strive to keep the caring family tradition alive by taking pride in each menu item.  We hope you’ll enjoy them one by one as you become part of the Langdon’s Grill family.


Chicken Wings
Drumettes tossed in hot cayenne sauce. 999 GF

Hummus Plate
Served with cucumbers, tomatoes, and pita triangles. 799

Potato Skins
Filled with cheddar cheese, bacon, and green onions. Served with sour cream. 799 GF

Brussel Sprout Flatbread
Roasted Brussel sprouts and bacon baked on flatbread brushed with a white sauce. 899

Spinach & Artichoke Dip
Served with warm pita triangles. 799

Lightly floured and fried, served with a garlic aoili. 1099


Fiesta Crispy Chicken Salad
Chicken strips, black beans, corn, avocado, tortilla strips, pepper jack cheese, and diced tomatoes. 1139 Sub fajita chicken GF

Crab and Shrimp Louie Salad
Crab meat, bay shrimp, spinach, cucumbers, avocado, tomatoes, and egg. Served with 1000 island dressing. 1199 GF

Spinach & Pear Salad
Spinach topped with blue cheese crumbles, pear slices, avocado, green onions, and candied walnuts. Served with honey mustard dressing. 979 GF Add grilled chicken 1229 GF

Chicken Caesar Salad*
Grilled chicken, croutons, and shredded parmesan cheese, tossed with Caesar dressing. 999 Sub grilled or blackened salmon 1399 Sub calamari 1299

Chicken Hazelnut Salad
Grilled chicken, roasted hazelnuts, sliced pears and gorgonzola cheese. Served with a blueberry pomegranate vinaigrette. 1149 GF

Cobb Salad*
Grilled chicken, tomato, avocado, cucumber, bacon, egg, and blue cheese crumbles. 1139 GF Sub grilled steak* 1299 GF

Taco Salad
Ground beef, cheese, lettuce, black beans, rice, and pico de gallo all served inside a fried taco shell. Topped with guacamole, sour cream, and salsa. 1079 Sub fajita chicken 1199

Soup & Salad Combo
A cup of our soup and a side salad, with a fresh baked biscuit. 699 Make it a bowl 799


Chicken Strips
Chicken strips served over a bed of fries. Served with your choice of sauce. 899     Buffalo style 899

BBQ Brisket Nachos
Slow-roasted and served over house-made tortilla chips,  cheese, black beans, jalapeños and drizzled with a spicy poblano sour cream. 1099 GF

Fish Tacos*
Our daily fish, battered, fried and served on flour tortillas with chipotle ranch, pico de gallo, and lettuce. 1049  Sub seared blackened ahi 1249

Teriyaki Chicken Bowl
Sautéed chicken breast basted and tossed in a teriyaki sauce with broccoli, carrots, mandarin oranges, and cabbage. Served over a bowl of rice with sesame seeds. 1139 GF

Fish & Chips
Beer battered white fish, fried golden brown. Served with coleslaw, fries, and tartar sauce. 1199

Chicken Quesadilla*
Grilled marinated chicken, cheddar cheese and pico de gallo in a grilled flour tortilla. Served with sour cream and salsa. 999   Sub grilled steak* 1099

Wraps and Sandwiches

Served with fries, soup or salad.

BBQ Brisket Wrap
Slow-roasted and served with coleslaw, BBQ sauce, onion straws and cheddar cheese all wrapped in a tortilla. 1079

French Dip*
House-roasted prime rib with melted provolone cheese on a hoagie roll. Served with au jus. 1299

Blatt Wrap
Bacon, lettuce, avocado, turkey, tomatoes, and mayonnaise, all wrapped up. 999

Turkey Cranberry Croissant
Fresh shaved turkey piled high on a croissant with lettuce, cranberry sauce, and cream cheese. 999

California Chicken Sandwich
A grilled chicken breast topped with honey mustard, bacon, avocado, and provolone cheese with lettuce and tomato. 1099

All natural sliced pastrami, sauerkraut, swiss chees and 1000 island dressing on marbled rye. 1159

Roasted Chicken Salad Croissant
House-made chicken salad with celery, onions, candied walnuts, and dried cranberries piled high on a croissant. 999

Portobello Mushroom Sandwich
A large marinated Portobello mushroom drizzled with pesto aioli and topped with roasted red peppers, lettuce, tomato, and onion straws. 1029

Buffalo Chicken Wrap
Crispy chicken tossed in buffalo sauce with lettuce, tomato, cheese, and ranch dressing. 999

Langdon Philly*
Our version of the Philly sandwich with house-roasted prime rib, melted cheese, onions, bell peppers, and mushrooms on a hoagie roll. 1399

Veggie Wrap
Our veggie patty with lettuce, tomato, cucumbers, avocado, and chipotle ranch dressing. 999

Tuna Melt
Our house recipe tuna salad with your choice of cheese and bread. 1029

Pulled Pork Sandwich
Shredded pork with BBQ sauce and onion straws piled high on a bun. Served with coleslaw. 1029

Farm Clubhouse
Ham, turkey, Swiss, cheddar, bacon, lettuce, tomato, and mayonnaise layered between two slices of your choice of bread. 1129


All burgers are 100% ground chuck, or substitute a chicken breast or veggie patty. Served with fries, soup or salad.

Build your own Farm Burger*
Served with mayo, lettuce, tomato and onions. 899
Add cheese, bacon, mushrooms, jalapeños, guacamole, a fried egg, ham or avocado. 99C each item

BBQ Bacon Burger*
BBQ sauce, bacon, pepper jack cheese, lettuce, and tomato. Topped with fried onion straws. 1099

Barn Burner Patty Melt*
Caramelized sautéed onions, Swiss cheese, and 1000 island dressing on your choice of marbled rye or sourdough. 1099

Kobe Beef Sliders*
Three Kobe beef sliders on buns. Served with garlic aioli and onion straws. 1199

GF For gluten free, let your server know. Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items.

* Cooked to order items: We are happy to accommodate our customers whenever possible. However, we are required by the FDA Food Code to inform you that:

Consuming raw or under cooked meats, poultry, seafood, shellfish  or eggs may increase your risk of food-borne illnesses.